McDonald’s/The Eye Piece – Sydney, NSW
It seemed like a match made in heaven: a Mickey D’s right outside upper George Street’s Metropolitan Hotel. A greasy fast food basin would have been – and for many years, was – the perfect catchment area for empty stomachs hoping to dilute the copious amounts of alcohol they were about to ingest over the course of an evening out.
So what went wrong?
As a name, the Metropolitan has stood on this spot since 1879. Before that, this part of old Sydney town wasn’t so metropolitan. Prior to 1834 this was a lumber yard: thirsty work, so that year it was released from its status as Crown land for development as a hotel, originally the Castle Tavern, and later as the preposterously named La Villa de Bordeaux.
Publican P. Wilson’s continental experiment didn’t bring the boys to the yard, and by 1867 the building, which included a dispensary, a tailors and a drapers shop, was empty. 1879’s drinkers were more amenable to the idea of a pub on this corner, and thus the Metropolitan was born.
Once the shawl of sophisticated metropolitana fell over the site in the middle of the Victorian era, it wasn’t easily lifted. As with so many Sydney pubs, a brewery took ownership – in this case, Tooth & Co. The excess real estate attached to the building was employed, in 1910, to transform the Metro into a new breed of 20th century super pub. Thus Tooth’s dispensed with the dispensary and tailors, a bottle shop was added to the ground floor, and the neighbouring terrace, built at the site’s inception in 1834, was incorporated into the metropolis of George and Bridge.
In the last century the hotel has changed owners a few times. In the 1930s it was the Bateman’s Metropolitan. In the 60s, it was part of Claude Fay’s hotel portfolio. Today, it’s back to the plain old Metropolitan. This lack of ownership qualifier perhaps distills the idea of a ‘Metropolitan hotel’ to its purest essence – it belongs to no one, to everyone.
Or perhaps we should stick to talking about the ground floor.
McDonald’s and a night on the plonk used to be synonymous, but over the years there’s been a move by imbibers away from processed junk and kebabs, and toward a traditional pub feed. Pubs have seized on the move, providing eateries and “classic” menus in newly renovated wings of what were once snooker rooms or smoking lounges.
Even the trusty kebab has been elbowed out of contention by the schnitty. Where did my country go?
So in a rare move, this McDonald’s beat a hasty retreat to less discerning pastures. You don’t often see the Golden Arches admitting defeat, let alone leaving up scads of damning evidence of their tenancy here.
Poor form too, the Eye Piece, which has opted only to invest in the ubiquitous trend of the pop-up store rather than a real shopfront. As Sydney rent prices continue to accelerate towards Uncle Scrooge-levels of ridiculous money, shop owners have fought back by negotiating shorter terms. This means there’s no need for a total shopfront fit out, which in this case has laid bare the failure of Ronald and associates.
Funny choice of location for an optometrist though, isn’t it? Specs downstairs, beer goggles upstairs.
It seems like a match made in heaven.
Pizza Haven/Eagle Boys/For Lease – Newtown, NSW
It’s obvious to anyone passing through that Newtown has very…exclusive tastes when it comes to restaurants. It may surprise you to learn that once upon a time, the famously trendy and bohemian suburb was home to its very own McDonald’s, which opened in 1983. Just 15 years later, Ronald and friends were run out of ‘town by the area’s changing demographic, which rebelled against the Golden Arches’ high-fat, low-cleanliness approach by voting with their livers…but that’s another story.
But some fast food vendors didn’t learn from Mickey D’s drubbing. Case in point: the hot pink, pizza-tossing also-rans Eagle Boys, who evidently thought that Newtown’s absence of junk food was a void waiting to be filled. If they’d just taken the time to walk about five seconds up the road to discover the ‘vegetarian butcher‘ they might have gotten the hint early. Instead, they stood their ground, took the risk, and last January, paid the price.
Now, in fairness, this location had a long history dispensing trashy food; it was for years a Pizza Haven, a pizza chain so innocuous that even the bloodthirsty firebombers of Newtown didn’t see it as a threat. It wasn’t until Eagle Boys bought out the chain in 2008 and added that obnoxious day-glo colouring to the otherwise handsome corner building that drastic action was home-delivered.
Despite a statement from Eagle Boys teasing the outlet’s return, no such move has yet been made. And while the Boys sit in their hot pink nest wondering what went so horribly wrong, it might now dawn on them just why the Colonel and Pizza Hut gave King Street and its residents such a wide berth. Fittingly, all that remains of Eagle Boys’ unwanted, doughy legacy is a kind of hot pink neon halo above the door.
Past/Lives Flashback #5: The Hartee’s Saga, Part V: Hartee’s Revenge – Manly Vale, NSW
Original articles: The Hartee’s Saga Parts I, II, III and IV
Sometimes it’s hard to keep a good burger down. For those who haven’t followed the long, sad story of the Hartee’s hamburger franchise, here’s a quick recap.
With the advent of American fast food franchises in Australia in the late 60s and early 70s, Kelloggs teamed with the US-based Hardees burger chain to start Hartee’s, the first Australian fast food restaurant (despite its very red white and blue beginnings).
It was a near-instant success. Whether it was down to underlying xenophobia towards overseas brand names, smart management or just plain delicious burgers, by 1973 Hartee’s was king of the fast food hill in Australia.
Complacency became the daily special from then on, with a series of extravagant HQ upgrades and new outlets sprouting like weeds all over Sydney. Despite this, the chain was beginning to haemorrhage cash at a pretty severe rate, and McDonald’s was aggressively making major headway into the Australian scene. Something had to give.
And give it did, here at the Bankstown Hartee’s in 1975, when a current affairs program, acting on a tip-off, exposed the outlet as having served dog food in burgers. Overnight, Hartee’s packed up and disappeared, leaving only husks behind, and that’s where the story seems to end.
Except thanks to reader Phil, there’s a final piece of the puzzle to be put in place. I’d previously written that only the four former Hartee’s above still existed in any form around Sydney… Well, we all make mistakes. Just ask Bankstown Hartee’s.
Behold, the Manly Vale Hartee’s still stands. It’s currently Gilmour’s Comfort Shoes, but it pretty obviously fits in with the Hartee design.
In fact, this may be the most well-preserved Hartee’s still in existence. The Gilmour’s sign appears to be stuck on over the red roof, so it’s possible the Hartee’s logo remains underneath.
The original lights are still in place, designed to illuminate the Hartee’s name. Also still in place, as per Phil’s advice…
The original outdoor seating area! Now it’s presumably the shoe shop manager’s car park (c’mon, look at the prestige offered by that strange piece of land). Inside are just shoes, but really, they’ve served worse and called it burgers.
It’s not really a happy ending, or an ending at all, but it is (I’m guessing) the final footnote on what by now must be the most definitive account of the Hartee’s affair out there. There are still many mysteries surrounding the story (truly, more questions are raised than answered), but maybe one day one of those faceless, guilt-ridden Hartee’s executives will come out of hiding and reveal more. Hell, I’d even settle for the guy who served the dog food. As ever, if you know more, please let Past/Lives know. And RIP Hartee’s – we hartlee knew ye.
In the meantime, let’s take a minute to remember those four powerful words that watered more mouths than Mount Franklin, that were a city’s guilty pleasure in a time before Big Macs and Whoppers…in a time when a nation could feed itself.
Botany Water Pumping Station/Botany Rockdale Sewage Farm/SWSOOS – Mascot, NSW

Cooks River, Kyeemagh. Courtesy Sydney – City and Suburbs Photo Blog.
When Sydney began to run out of fresh water in 1850, having abused both the Tank Stream and Busby’s Bore in Centennial Park, consideration was given to where a new supply would come from. It took four thirsty years to decide upon a plan to build a series of dams leading to a pumping station out near Botany (beside the site of Sydney Airport). Water was pumped from the Botany site to two city reservoirs: one in Crown Street and one in Paddington.
The scheme didn’t really work out, and water again ran dry by 1862. This new crisis led to the creation of the Upper Nepean Scheme, which is still providing us with fresh water today. The Botany Station kept pumping, topping up shortages until 1893.
The great minds at the top weren’t finished with the Botany site, however. In the 1870s it became ground zero for the Botany-Rockdale Sewage Farm, Sydney’s earliest attempt at purifying human waste products in the hope of beating the repulsive sounding sanitary problems of the era. A farm was created using human waste as fertiliser, and while the crops were successful, there just weren’t enough of them to sustain operating costs. That, and this monstrosity was right next to a fresh water supply. The farm was closed in 1916 and deemed a failure, but as they say, shit happens.
All physical evidence of the farm was destroyed or removed. Unbelievably, it was decided that a better solution was to just pump all the sewage out into the ocean near Long Bay, and the current buildings here were built for that purpose. Even more unbelievable is that in this day and age, this system (known as SWSOOS, or Southern and Western Suburbs Ocean Outfall Sewer System) is still deemed the best way, because it’s still happening. This one in particular services the Cooks River Estuary and the Ascot Racecourse (now Mascot Airport). So much cement was required for this project that Australia’s first steam powered concrete mixer was imported for the job. Wow.
It’s a quick yet perilous walk from the McDonald’s (a sewage farm of another kind) on General Holmes Drive to the scene of the action, and your first port of call is this. I had the eerie feeling I was being watched as I approached, and not by the Federal Police.
When I reached the site I was greeted by some friendly bunny rabbits, who have taken up residence in this…that. Whatever that is. The bunnies appeared to be doing their best to make sure the site was still well fertilised. Some things never change.