You’ll have to forgive the low-hanging fruit in this case, but when it’s been a while you need a rolling start to get back up to speed.
There’s a certain ballsiness that comes with stepping into Pizza Hut’s red shingled shoes. By inhabiting such a familiar space, you’re inviting comparisons you’re (usually) unable to support. It doesn’t matter whether you’re burying people or educating them – if you’re doing it in an old Pizza Hut, prepare for scrutiny.
When Kiddiwinks, a Northern Beaches childcare centre, accepted the Used To Be A Pizza Hut challenge, it came armed with bold colours and fencing designed to dispel all notions of what had come before.
But what had come before? The Warriewood entertainment precinct had once included all the ingredients for a great (if not fatty) night out: Pizza Hut for dinner, a cinema for a show, a McDonald’s for the car park afterwards and a sewage treatment plant to mask the odour.
That was then. Pizza Hut was the first casualty, going the way of all Huts in the late 90s. By 2008, a dark time at the farthest ebb of all-you-can-eat nostalgia, Warriewood Pizza Hut sat empty and graffiti’d.
This was exactly the kind of visage that screamed potential to the folks at the Hog’s Breath Cafe, who proved a slightly uncomfortable fit into the ‘east coast lite’ feel of Pittwater Road.
Out of breath by 2013, but with an eye-catching green mohawk, the site waited for its next denizen. It was a very long wait indeed; Kiddiwinks wouldn’t sign on the dotted line until 2019 – the furthest east the business has yet ventured.
Another first Kiddiwinks can add to the walls of its “Hampton-style interiors” is that it’s likely the first ever tenant to ever have a menu “approved by NSW Health to meet the recommended daily intake for children”. What a shame then that the kiddis are constantly staring at a burger joint all day long.
Meanwhile, McDonald’s prospered in the absence of competition. So confident is Ronald in this location’s viability that the bare minimum was done to pull the exterior into line with the boxy new Mickey D aesthetic. Going through the drive-thru (or so I’m told) is a journey past the green, angular and dare I say even Hut-like McDonald’s of old.
And perhaps that’s how it should be at a place like this. There needn’t be anything modern about a big block sitting on the curb of a busy arterial road promising flicks and a feed on a Friday night, and steady processing of post-ablutions the rest of the time. On some level even Kiddiwinks knows so, appropriating as it has the old Pizza Hut sign.
Strange bedfellows in every sense.
It seemed like a match made in heaven: a Mickey D’s right outside upper George Street’s Metropolitan Hotel. A greasy fast food basin would have been – and for many years, was – the perfect catchment area for empty stomachs hoping to dilute the copious amounts of alcohol they were about to ingest over the course of an evening out.
So what went wrong?
As a name, the Metropolitan has stood on this spot since 1879. Before that, this part of old Sydney town wasn’t so metropolitan. Prior to 1834 this was a lumber yard: thirsty work, so that year it was released from its status as Crown land for development as a hotel, originally the Castle Tavern, and later as the preposterously named La Villa de Bordeaux.
Publican P. Wilson’s continental experiment didn’t bring the boys to the yard, and by 1867 the building, which included a dispensary, a tailors and a drapers shop, was empty. 1879’s drinkers were more amenable to the idea of a pub on this corner, and thus the Metropolitan was born.
Once the shawl of sophisticated metropolitana fell over the site in the middle of the Victorian era, it wasn’t easily lifted. As with so many Sydney pubs, a brewery took ownership – in this case, Tooth & Co. The excess real estate attached to the building was employed, in 1910, to transform the Metro into a new breed of 20th century super pub. Thus Tooth’s dispensed with the dispensary and tailors, a bottle shop was added to the ground floor, and the neighbouring terrace, built at the site’s inception in 1834, was incorporated into the metropolis of George and Bridge.
In the last century the hotel has changed owners a few times. In the 1930s it was the Bateman’s Metropolitan. In the 60s, it was part of Claude Fay’s hotel portfolio. Today, it’s back to the plain old Metropolitan. This lack of ownership qualifier perhaps distills the idea of a ‘Metropolitan hotel’ to its purest essence – it belongs to no one, to everyone.
Or perhaps we should stick to talking about the ground floor.
McDonald’s and a night on the plonk used to be synonymous, but over the years there’s been a move by imbibers away from processed junk and kebabs, and toward a traditional pub feed. Pubs have seized on the move, providing eateries and “classic” menus in newly renovated wings of what were once snooker rooms or smoking lounges.
Even the trusty kebab has been elbowed out of contention by the schnitty. Where did my country go?
So in a rare move, this McDonald’s beat a hasty retreat to less discerning pastures. You don’t often see the Golden Arches admitting defeat, let alone leaving up scads of damning evidence of their tenancy here.
Poor form too, the Eye Piece, which has opted only to invest in the ubiquitous trend of the pop-up store rather than a real shopfront. As Sydney rent prices continue to accelerate towards Uncle Scrooge-levels of ridiculous money, shop owners have fought back by negotiating shorter terms. This means there’s no need for a total shopfront fit out, which in this case has laid bare the failure of Ronald and associates.
Funny choice of location for an optometrist though, isn’t it? Specs downstairs, beer goggles upstairs.
It seems like a match made in heaven.
If you’re planning on visiting Ashfield, wolfing down a Chinese meal and washing it down with an icy cold Coca-Cola, I’ve got some bad news for you: it won’t be a golden experience.
As you may remember, there was a time when things, particularly restaurants and take-away shops, went better with Coke.
John Pemberton’s miracle tonic was being poured wherever you’d see signs like this, usually with the tiny-lettered name of the venue pushed aside to make more room for that contoured logo – as if it needed any more exposure.
The thinking was that unless you advertised drinks were available, you’d alienate thirsty customers, or worse still, make them think you sold Pepsi.
I’m not sure how well Coke goes with the kind of unpretentious Chinese food Golden World would have sold. I do like the chutzpah of Golden World to name itself that, and then set up in the very un-golden world of Ashfield.
I also can’t help but feel for the person or persons living in that upstairs room back in the Golden years, with that bright red and white sign glowing outside their window all night. I hope you finally found peace, whoever you are.
Golden World’s deal with the sugar devil expired long ago, but odds are the brownest of the brown liquids is still sold at today’s Xinjiang Noodle House. They probably sell Coca-Cola, too.
And as for those panning for gold in Ashfield, get yourself up the street. Golden times await…
Say it to yourself just one time: themed restaurants. Takes you back, doesn’t it? Right back to oh, say…the long, hot summer of 1993, when Australia’s first Lone Star Steakhouse & Saloon opened at this very location in Parramatta. Here’s a terrible photo:
Dirty Dicks, Xerts, Hooters, Choys, Planet Hollywood… anachronisms all, and all either relegated to the central coast or the western suburbs, or simply wiped off the face of the earth. For some reason, the concept of the themed restaurant never quite took off in Australia the way it was hoped, and I suppose that’s one more thing separating us from Americans.
And speaking of…
Lone Star as a brand began in 1989, in North Carolina of all places. In its 26 year history, there’s never been a Lone Star outlet in Texas. I wonder how a Parramatta-themed restaurant would fare there? Texans, would you enjoy being screamed at by mental patients while trying to hold down a cold Whopper (RIP Hungry Jack’s)? Leave a comment below.
Apparently Parramartians (c’mon, pay it!) seemed like a more receptive audience for steak and ribs slathered in sugary sauces, and I dunno, vittles, or whatever else a Lone Star would provide.
Time for a confession: I never went there. And it seems I wasn’t the only one: in 2000, the already illusory relationship between Lone Star and Australian diners began to collapse entirely. In three years, 21 Lone Star outlets around the country were either closed or sold off, joining so many others in themed restaurant hell (where there are napkins, dress codes, and entrees instead of starters).
If you looked toward Parramatta in October 2011, you might have spotted a falling Star. It’s been sitting waiting for demolition ever since.
The side doors yawn open at passers-by, singing a siren song to urban explorers, graffiti artists and those in need of a quiet place to shoot up.
Around the back, metal struts sprout from the ground like steel weeds. Perhaps they were once for outdoor dining. Doubtless it still happens there.
Message to developers Dyldam (you don’t wanna know what that autocorrected to): when your derelict site has been broken into and abused this badly, you’re taking too long.
The Parramatta chapter of the Lone Star story may have ended, but the saga continues. Today, the brand sort of carries on under the name Lone Star Rib House. I…I don’t know how lone that star would really be. I’m no expert, but I think the steak and rib galaxies are pretty close.
Also, here’s a fun game to play: go to the Lone Star Rib House ‘About Us’ page and try to decipher the alien language used there. If you can work out what the hell they’re on about, you’ve done better than I.
By resisting the bulldozers for so long, Australia’s first Lone Star has become an anomaly in this part of Parra, a lone star if you will (clean out your desk – ed). Soon it’ll be just another block of units, but until then it’ll remain…remarkable.
DESTRUCTIVE UPDATE: Or will it? No sooner had this post gone up did the bulldozers awaken and make short work of the Lone Star. Look everyone, a falling star…
There comes a time in the life of every history blog when one must write about tea rooms.
Up in the Blue Mountains, anyone with a thirst for high tea is spoiled for choice; between the Hydro Majestic’s Afternoon High Tea, the Lilianfels High Tea and the Katoomba Carrington’s Grand High Tea, it’s no wonder the Mountains are a place tea leaves and scones fear to tread.
And it’s also no wonder that the tea rooms of Springwood, a picturesque town sadly bypassed by most on their way up the Mountains, threw in the tea towel in the face of such stiff competition. That said, it’s not like you can’t get tea in Springwood – cake shops and cafes pepper the main street, and I’m pretty sure even the public toilets provide a cuppa while you spend a penny.
These days (and for the last few years), the former tea rooms have made way for one of Springwood’s two Thai restaurants, the Springwood Thai Kitchen. According to reviews, this place and the Thai Square are locked in an evenly matched reviewel to the death (yeah, that’s a word now). I’ve only eaten at this one and that was years ago, so I won’t dare to compare in this instance (although, you could take that as a review in itself).
It’s a tiny building – a skinny Thai, if you will (you’re fired – ed) – to try and cram all the requisite Thai accoutrements into, but it certainly conjures up images of how it would have been back in the day: refined folk coming in with a thirst only tea could quench, hanging up their bowler hats and settling down for an earl grey and lamingtons while chatting about their English country gardens. Today, all that remains of that era is the faint lettering above the shop and whatever hot beverages are on the menu. Perhaps a Thai latte.
Bottom line, I think naming the restaurant ‘Thai Rooms’ was a missed opportunity.