A Tour of Homebush Theatre
A common complaint when it comes to this line of work (It’s not work unless you’re getting paid – Ed) is that although we can admire these old buildings and speculate about their history, we’re forced to do so from afar. We’ve all been there: you’re standing in front of an old, seemingly derelict icon from another era, possibly from your own past. You’ve been past it thousands of times, and hell, back in the glory days you might even have gone in. Oh, to have one more look around inside…no one’s around, who would mind? It would be so easy to sneak in and spend a few hours in the past…
And then common sense kicks in, and you keep walking, only now you’re carrying the added burden of regret.
But thankfully, Past/Lives reader “Cylonicus” took full advantage of a temporary absence of common sense and managed to get inside the forbidding Homebush Theatre/Niterider/Midnight Star et al. In an even less sensical move (but one I’m eternally grateful for), he was kind enough to send Past/Lives the photos. Of course, Past/Lives does not condone this kind of thing, nor trespassing in general…but if you just can’t help yourself, be sure to send me the pics. I have a feeling this won’t be the first time…
I’ve written about this place twice before, so if you’re in the dark you might want to bone up on its history before you step inside:
Homebush Cinema/Niterider Theatre Restaurant/Midnight Star Reception Centre/Derelict – Homebush, NSW
Past/Lives Flashback #3: Midnight Star Reception Centre – Homebush, NSW
And now, without further commentary from me, behold the fractured beauty of the Homebush Theatre one last time (before it becomes apartments). A massive THANK YOU once again to reader “Cylonicus”!
Pizza Hut/Moo-ers Steakhouse/For Lease – Long Jetty, NSW
When someone or something beloved is replaced, it’s not unusual for the usurper to find itself under fire, the subject of blistering scorn (and never moreso than right here on this blog). In the case of Moo-ers, a steakhouse up near The Entrance, it seemed like they picked the wrong shoes to fill.
In 2008, Moo-ers maa-nagement became concerned about the quality of meat they were receiving; hogget and mutton were being misrepresented as lamb, yearling as veal. The definition of beef cuts was being stretched by local suppliers; a shipment claiming to include sirloin, porterhouse and striploin cuts would be found to contain nothing but the one generic cut of beef. I wonder if this was happening with their seafood as well: shrimp instead of prawns, carp instead of everything else.
Moo-ers raised the issue with the Senate Rural and Regional Affairs and Transport Committee (SRARAATC *ahem* excuse me), hoping for tighter naming guidelines for meat. With most of their menu being meat, any substitution or downgrade in quality was hurting the Moo-ers brand.
Was anything ever done? Was the integrity of the Moo-ers menu salvaged? To answer those questions, cast your eyes upwards to the picture. Notice anything…for lease? My expert guess is that Moo-ers’ shipments of generic meat was in keeping with what the previous tenants had received. I mean seriously, if you can tell me what kind of “meat” the Pizza Hut “ground beef” is meant to be, then congratulations – there may be a spot for you on the SRARAATC.
Pizza Hut/Salvation Army – Liverpool, NSW
If there’s one goal that’s proven consistently hard to achieve, it’s covering up an eat-in Pizza Hut. There seem to be two typical approaches: the first is to make a genuine effort to alter the building and hope no one recognises. It doesn’t always work. The second is to just embrace the hallmarks of the former tenant wholeheartedly, and who better to breathe new life into someone’s sloppy seconds than the Salvos?
Inside, if you can look past the piles of instructional golf videos and copious amounts of Fifty Shades of Grey, it isn’t hard to spot the former Hut infrastructure that hasn’t already been sold off. Heck, someone probably walked away with the original oven for a bargain price, and I’m kicking myself right now that it wasn’t me.
Even the toilets have been put to a more hygienic use (but not by much) as change rooms. And no, I would not count among the highlights of my blogging career standing in the middle of a Salvation Army and taking a photo of its change rooms. It’s all for you, Damien.
When my generation returns to the earth and Pizza Hut’s eat-in legacy is forgotten, will people wonder why these buildings look so odd? Probably not.
Past/Lives Flashback #5: The Hartee’s Saga, Part V: Hartee’s Revenge – Manly Vale, NSW
Original articles: The Hartee’s Saga Parts I, II, III and IV
Sometimes it’s hard to keep a good burger down. For those who haven’t followed the long, sad story of the Hartee’s hamburger franchise, here’s a quick recap.
With the advent of American fast food franchises in Australia in the late 60s and early 70s, Kelloggs teamed with the US-based Hardees burger chain to start Hartee’s, the first Australian fast food restaurant (despite its very red white and blue beginnings).
It was a near-instant success. Whether it was down to underlying xenophobia towards overseas brand names, smart management or just plain delicious burgers, by 1973 Hartee’s was king of the fast food hill in Australia.
Complacency became the daily special from then on, with a series of extravagant HQ upgrades and new outlets sprouting like weeds all over Sydney. Despite this, the chain was beginning to haemorrhage cash at a pretty severe rate, and McDonald’s was aggressively making major headway into the Australian scene. Something had to give.
And give it did, here at the Bankstown Hartee’s in 1975, when a current affairs program, acting on a tip-off, exposed the outlet as having served dog food in burgers. Overnight, Hartee’s packed up and disappeared, leaving only husks behind, and that’s where the story seems to end.
Except thanks to reader Phil, there’s a final piece of the puzzle to be put in place. I’d previously written that only the four former Hartee’s above still existed in any form around Sydney… Well, we all make mistakes. Just ask Bankstown Hartee’s.
Behold, the Manly Vale Hartee’s still stands. It’s currently Gilmour’s Comfort Shoes, but it pretty obviously fits in with the Hartee design.
In fact, this may be the most well-preserved Hartee’s still in existence. The Gilmour’s sign appears to be stuck on over the red roof, so it’s possible the Hartee’s logo remains underneath.
The original lights are still in place, designed to illuminate the Hartee’s name. Also still in place, as per Phil’s advice…
The original outdoor seating area! Now it’s presumably the shoe shop manager’s car park (c’mon, look at the prestige offered by that strange piece of land). Inside are just shoes, but really, they’ve served worse and called it burgers.
It’s not really a happy ending, or an ending at all, but it is (I’m guessing) the final footnote on what by now must be the most definitive account of the Hartee’s affair out there. There are still many mysteries surrounding the story (truly, more questions are raised than answered), but maybe one day one of those faceless, guilt-ridden Hartee’s executives will come out of hiding and reveal more. Hell, I’d even settle for the guy who served the dog food. As ever, if you know more, please let Past/Lives know. And RIP Hartee’s – we hartlee knew ye.
In the meantime, let’s take a minute to remember those four powerful words that watered more mouths than Mount Franklin, that were a city’s guilty pleasure in a time before Big Macs and Whoppers…in a time when a nation could feed itself.