Past/Lives Flashback #8: Sydney Olympic Park – Homebush, NSW
Original article: NSW State Abattoirs/Sydney Olympic Park – Homebush, NSW
It’s hard to believe it’s been a year since I last visited this place. The blood-soaked history of Sydney Olympic Park is perhaps the most heavily researched article on Past/Lives, yet all that knowledge is quick to fall away when you’re actually standing on site, inhabiting the space where it all went down. The post-Easter Show cleanup only serves to strip back the gaudy decorations designed to distract from the past, leaving today’s visitors with one of two visions: the glorious Olympics, or the violent abattoirs.
Apart from the hubbub surrounding the Easter Show, change visits the Olympic zone about as often as I do (read: not much). The stadium seems to have settled on ANZ as its name for the time being, just as the arena’s heart still belongs to Allphones. During my refresher course on the ins and outs of the Olympic era of the site’s history, I laughed when I learned the arena’s actual name is the ‘Sydney Super Dome’. For the first time ever, Allphones sounds comparatively low-key.
So since change is such a stranger here, it’s going to be more beneficial to take a look at some of the landmarks around the Olympic site that betray its brutal past. We didn’t touch on too many last time, with the Abattoir Heritage Precinct being the natural focus. First up is Olympic Park station, the last stop of the train line which delivers thousands of Easter Show-goers to the park each year…
…just as it delivered hundreds of thousands of animals to their deaths each year for decades, some as recently as 25 years ago. Granted, it isn’t the exact same station (although if it was, abattoir workers would have enjoyed the most stylish station in Sydney), but its location is approximate to the original. A complete train line (with stations opening from 1915) served the abattoir and the nearby brickworks, with country trains deviating from the existing rail network at Lidcombe and Flemington to deposit country animals to the abattoir. Employees could catch their own trains from a small platform at the end of Pippita Street, Lidcombe.
As the abattoir declined, the need for employees did so as well, and in 1984 the abattoir line was closed, with the facility itself closing in 1988. The entire Homebush Salesyard Loop, on which the Olympic Park line is based, was closed in 1991. In 1996, the Pippita Street station became the last of the abattoir stations to be demolished, and interestingly, the street itself was absorbed into the huge Dairy Farmers site nearby (now, why do you think that’s there?). The brand-spanking-new Olympic Park loop line opened in 1998, with most of the Homebush Salesyard Loop repurposed to be a part of it.
Now, since that was a little…dry, let’s get wet.
The Sydney Olympic Park Aquatic Centre was the first part of Olympic Park to be constructed following the closure of the abattoir, unless you count Bicentennial Park, which opened in 1988. The Aquatic Centre opened in 1994, with the rest of the park completed by 1996. As such, the Aquatic Centre is the ‘middle child’ of the Olympic Park, with a design sensibility halfway between Bicentennial Park and the stadiums that followed. It’s a strange beast, and one made even stranger by my near-absolute certainty that when it first opened, its entrance was in fact this:
Sometime in 1995, I attended a birthday party at the exciting new Aquatic Centre, which was rumoured on the playground to have a whirlpool and slides. I don’t remember any slides, but I do have a distinct memory of our posse leaving behind a rubber WWF wrestler toy, tossed high up in those bushes on the left in a fit of excitement…while we were hanging around the entrance. Does the Iron Sheik still reside in those bushes today, subsisting on a diet of ants, rainwater and the occasional small bird? Nearly 20 years later, I still wasn’t game enough to climb up and find out. But I did go in for a closer look…
The appearance of those bolt marks, where the original entry sign was probably attached, seems to validate my memory of this being the main entrance. The doors underneath now serve as an emergency exit. If anyone can shed some light on this mystery, drop a line in the comments below. My theory is that when the Aquatic Centre opened, the entrance was here because it faced away from the abattoir site (and at the time, a huge construction site), but when the rest of the park was completed, the entrance was moved around to the opposite end of the facility, a spot which pretty much faces the Abattoir Heritage Precinct (and everything else, in keeping with the Olympic spirit of inclusion and togetherness). Today’s entrance looks a lot more ‘Olympic’ anyway, so it was probably a change for the best. Still…
Our last stop is just down the road from the Aquatic Centre. Back in the 70s and 80s, Swire (then Woodmasons Cold Storage) would have been one of the places to store the freshly processed animal carcasses on ice before being shipped to the nearby butcheries and markets. For a cold storage facility (and for Dairy Farmers), this was the perfect location…when the abattoir was there. How it’s still able to do business is a stone cold mystery, but I guess that’s why they’re no longer Woodmasons.
See you next time, when we’ll attempt to go for a drive…
William Arnott Ltd/Bakehouse Quarter – Homebush, NSW
For decades, passers-by of the Arnott’s Biscuit factory at Homebush would experience delicious smells emanating from the place. From 1908 to 1997, this was where the action was for the large variety of Arnott’s products. Since the factory’s relocation to Huntingwood, the site has undergone a remarkable transformation.
The first Arnott’s Biscuits factory opened at Forest Lodge in 1894, but when demand created the need for a larger factory, Homebush was chosen as the best location because of its proximity to the rail system. Company founder William Arnott had made the decision to move the factory closer to Sydney, but died in 1901, before he could see his dream realised. Seen at the time as a mistake on Arnott’s part due to Homebush’s then-long distance from the city, the factory eventually became the largest of its kind in the Southern Hemisphere. In fact, the Arnott’s factory was one of the foundations of economic prosperity in the growing residential suburb of Homebush in those days; there were few families in the suburb that didn’t work for Arnott’s.
Arnott’s may have moved on from this location, but their biscuit range is still the most popular in Australia. Scotch Fingers, Milk Arrowroots, Iced Vo-Vos, Tiny Teddies and Sao (I get the feeling that the plural of Sao should still just be Sao, like sheep) are exported all over the world, and all the while the Homebush factory still stands, albeit with a very different purpose.
The Bakehouse Quarter redevelopment started in 1998, taking the Arnott’s factory that was so familiar to locals and converting it into a shopping and leisure precinct akin to Birkenhead Point.
While you can’t spit without hitting a cafe, there’s also the obligatory business sector, which includes the corporate HQ for Arnott’s. No substitute for a good location, I guess. That’s not the extent of the Arnott’s involvement, either: plenty of heritage Arnott’s paraphernalia exists at the site, all part of the old factory. The giant neon Sao sign is the most prominent, but even Arnie (groan), the Arnott’s parrot, gets a look-in.
Cobbled roads and Edwardian-style lighting make up the section of George Street that passes through the vicinity.
A large part of the factory itself has been converted into an AMF bowling alley and laser tag site. It’s not as farfetched as it seems – back in the day, Arnott’s had a bowling green included on the grounds, presumably as a showcase for the Iced Vo-Vo.
A car park has replaced the former oven area, which is still keen to reveal itself to those on the lookout.
The site’s still growing, and there’s still a lot of work to do. Zumba classes and conversations over meals at the steakhouse are still constantly interrupted by the sound of construction workers striving to turn the more industrial parts of the factory into a heritage paradise.
My favourite element untouched from the old days was this, the toilet to nowhere.
I wouldn’t be surprised if it ended up with a fair portion of residential area set aside within it, but whether that would be incorporated into the extant factory is anyone’s guess. Would it be cool or trendy to live in a former Tim Tam chocolate coating room? Probably.
One of the reasons the site was chosen by Arnott’s in the first place was because of its excellent rail infrastructure. You can still get a good view of the factory by train as you pass by between Strathfield and North Strathfield stations, and this bit of free advertising still passes over the busy Parramatta Road.
Huntingwood should keep a close eye on the Bakehouse Quarter, because when Tiny Teddies eventually grow up to become Standard Teddies, and Scotch Fingers grow to represent the entire hand, Arnott’s are gonna need more room, and that’s precisely when AMF and Zumba are gonna move in, ably proving that there is indeed no substitute for quality.
Tulloch’s Phoenix Iron Works/Rhodes Corporate Park – Rhodes, NSW
Let’s return to Rhodes one more time…
In 1913, Robert Tulloch relocated the Phoenix Iron Works from Pyrmont to Rhodes, cementing, along with the Hoskins cast iron foundry and Timbrol Chemicals, the suburb’s reputation as an industrial area.
Tulloch’s Phoenix Iron Works stood on what is now the HP building at Rhodes Corporate Park. During the Second World War, Phoenix produced a number of ships, and in the 1960s, manufactured CityRail’s rolling stock of train cars. RailCorp’s modern-day tendency to keep crusty old trains servicing high volume areas can be seen as a tribute to Tulloch’s work.
A tribute of another kind exists opposite the Corporate Park:
Yes, what better way to honour a man who’d spent his life in Iron Works than to erect an Iron Work in his memory.
The Phoenix Iron Works closed in 1974, but other reminders remain in the area, including Phoenix Ave, seen above, and Tulloch Ave:
The Chinese restaurant in the nearby Rhodes shopping centre is also named Phoenix. It’s a fitting metaphor for Rhodes, rising as it did from the ashes of industrial abuse to become a vibrant suburb in the 21st century.


















































