Homebush Racecourse, 1854. Image by Walter G. Mason, courtesy National Library of Australia.

Operating between 1841 and 1859, Homebush Racecourse was Sydney’s premier horseracing venue. It was located on the Wentworth Estate in the Homebush area, and stood in the approximate area encompassing the corner of today’s Underwood and Parramatta Roads. When Randwick Racecourse opened in 1859, it superseded Homebush’s track, causing the latter to fall into a period of dereliction, although it still operated as a track until 1880. A man’s body was found on the course in 1860, the grandstand spectacularly burned down in 1869, and throughout the 1870s it was used for human running races. When the Homebush Abattoir was established in 1915, the site of the racecourse was employed as the slaughterhouse saleyards.

The only evidence that horseracing ever took place in the area is this pub, located along Parramatta Road, east of Underwood Road. The Horse & Jockey Hotel itself has a colourful history – it was originally the Half Way Hotel, named for its location halfway between the city and Parramatta. The site of the death of Australia’s first bushranger, and once patronised by Governor Lachlan Macquarie, the original hotel changed its name for the establishment of the racecourse (which it overlooked), and was the site of the inquest into the 1869 grandstand fire. Rebuilt beside its original site in 1876, the pub itself burned down in the early 1920s. It was rebuilt again in its present form soon after and remains as the only reminder of Homebush’s racing days.