The Corner Grill Cafe – Belmore, NSW
It looks like any other drab line of shops on a dreary corner in Dullsville.
So what’s the reason for our focus on this windswept Belmore street corner on such an unseasonably brisk evening?
I thought you’d never ask.
The Corner Grill Cafe has failed. The grill is dormant, the shakes are neither shaken nor stirred, and the chips remain a mere gleam in a spud’s eye. Don’t believe the signs; they’re open zero days, and there’s no home to deliver.
This location has long served up junk food to the masses – just look at the ghost sign on the building’s south:
And in that earlier time, the corner shop backed onto some kind of mechanic. It’s now an IT consultant, but the evidence is there:
Despite that, it’s nothing special. Just another small business caught in the thresher of the conglomerates that absorb everything we rely on. The blood has dried, and the scene of the crime is now available on a twelve month lease.
What caught my eye, however, was this.
This is what elevates the Corner Grill Cafe – and indeed, the whole block of shops – to being worthy of a handful of words on the internet. Someone cared.
Whoever it was that founded the Corner Grill, that did their research, signed the lease, had the signs made, ordered the milkshake powder and on whose orders thousands of coffee beans were ground to death, that person believed in their idea, as wholly unoriginal as it was, and they gave a gift to an audience they thought they knew.
They believed that this corner of Belmore needed the Corner Grill Cafe, and only in the way they could provide it. They believed that it would fly, that the air would benefit from the smell of juicy, flame-grilled burgers instead of cigarette smoke and desperate living.
They believed that the arcade games that used to make the adjacent corner shop (and countless others like it) sing still had a place, however abstract, on Yangoora Street. They believed that the community had a place for their dream, and they commissioned this artwork to prove it.
That they were wrong doesn’t matter. They left their mark, and these days, that’s enough.
Burger joint/Under construction – Lilyfield, NSW
How common a sight is this? Even if we’re not living in the golden age of the take-away shop (and we really aren’t), you still can’t seem to swing a dead focaccia in Sydney’s suburbs without hitting one of these, or an ex-one of these.
For those readers too young (pfft, yeah right) to remember, let me take you back for a moment. In my day, you could go to these places called milk bars or take-aways, which were usually plastered in Coca-Cola advertising. Not Pepsi…never Pepsi.
They’d make hot food and keep it in these giant contraptions called bain maries, which made it impossible to tell how long it’d been there. Crucially, they were also trojan horses into the then-fledgeling world of ethnic food: Australians not open minded enough to actually go to a Greek restaurant might still have a souvlaki at their local take-away. Ingenious, really.
This particular take-away seems to have spent most of its early years as a residential property before taking the plunge into the deep-fry. The kind of fatty junk sold here probably filled the stomachs of the blue-collar workers who once populated the area, or the staff and patients of Callan Park Mental Hospital which is just across the road, but as times and tastes changed it was out with the milkshakes and schnitzels (mmm, together at last), and in with the coffee and rolls.
But let’s go back even earlier, shall we, to a time before deep fried food clogged Australia’s arteries…
You’d better believe Mrs. Cutting wasn’t serving up dim sims and Chiko rolls to her 50 guests. I wonder if Dubbo’s local papers still herald the homecoming of any travelling Dubbogan (Dubsider? Dubbocastrian?)
The celebrations didn’t last long, because by 1943 the Cuttings had cut loose, and the jocks were in.
As you can see, Mr. John Smith (dynamic name, no wonder he became Jock) lived right here in the mid-1940s while working as a labourer. SEE? I WASN’T MAKING ALL THAT UP ABOUT IT BEING BLUE COLLAR!
Ahem. But once Jock’s labours were over, business became a little…mixed. A dynasty that would last over six decades began here for a measly 1500 pounds. I wonder if the take-away was making 140 pounds a week?
As recently as last year, the newly minted Rozelle Coffee Lounge was still feeding the locals, but in a much harsher, more competitive environment. Go to Rozelle today and there are gourmet cafes on every corner, so the more meat-and-potatoes establishments face an uphill battle, and that’s probably why the Coffee Lounge isn’t around today.
As the suburb has become gentrified and all the blue collars have turned to ironic skivvies, there’s no longer any call for a place like this. The Coffee Lounge knew it, as it’s currently under construction, presumably transforming into something more suitable to today’s clientele.
I don’t know about you, but I’ll always find those Coca-Cola takeaways suitable. There’s something really…comforting about them. If you drive into a country town and things are looking unfamiliar and unsettling in a Deliverance kind of way, a place like this is all you need to soften the sound of the banjos.