The owners of Enfield’s OK Chinese Restaurant mustn’t have had much self confidence. C’mon guys, you could wine and dine there…surely it was better than just OK?
In a place like Enfield, where the competition ranges from good to great, being merely okay didn’t help the restaurant stay afloat. These days, all that remain are the neon signs which, in years gone by, would unintentionally act as the OK’s own private lighthouse, warning off hungry passers-by with the promise of an average eating experience.
There’s a silver lining, however: the businesses occupying OK’s space today have all learned the most important lesson of the OK saga. We have Mr. Viscontini Fine Italian Food, Master Kwon’s Pro Tae Kwon Do Academy and Big Clean cleaning supplies, all of which sound unusually empowered and boastful. If not for the OK’s sacrifice, we might today be looking at Viscontini Not Bad Italian Food, Master Kwon’s Intermediate Tae Kwon Do Academy and the Moderate Clean Supplies outlet.
I love your subtle humour. Well done!
We dined here when it was open. also had the Karoke experience. food was ok.